Beef Lasagne

0
96

AuthorTimothy
RatingDifficultyIntermediate

Beef lasagne is the perfect, wholesome meal for anyone's taste. Its delicate pasta combined with delicious red wine and caster sugar infused mince help to create a delicious meal. Great served with mashed potatoes or a crisp salad.

Prep Time30 minsCook Time1 hr 50 minsTotal Time2 hrs 20 mins

 2 tsp olive oil
 1 brown onion, finely chopped
 2 garlic cloves, crushed
 600 g lean beef mince
 700 g bottle tomato pasta sauce
 ½ cup red wine
 1 tsp caster sugar
 250 g packet dried lasagne pasta sheets
 2 cups thickened cream
 2 cups grated cheddar cheese
 ¼ grated parmesan cheese

1

Heat oil in a heavy-based saucepan over medium heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion is tender. Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 minutes or until browned. Add sauce, wine and sugar. Season with salt and pepper. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 40 minutes or until sauce has thickened. Remove from heat.

2

Preheat oven to 180°C/160°C fan-forced. Lightly grease a 7cm-deep, 25cm (base) square baking dish. Spoon 1/2 cup mince mixture over base of dish. Arrange one quarter of pasta sheets over meat mixture, breaking sheets to fit. Spoon one-third of the remaining mince mixture over pasta. Drizzle with one-quarter of the cream. Sprinkle with one-quarter of the cheddar cheese. Repeat layers twice. Top with remaining pasta sheets, cream and cheddar cheese. Sprinkle with parmesan. Cover loosely with foil.

3

Serves 6

CategoryCuisineCooking Method

Ingredients

 2 tsp olive oil
 1 brown onion, finely chopped
 2 garlic cloves, crushed
 600 g lean beef mince
 700 g bottle tomato pasta sauce
 ½ cup red wine
 1 tsp caster sugar
 250 g packet dried lasagne pasta sheets
 2 cups thickened cream
 2 cups grated cheddar cheese
 ¼ grated parmesan cheese

Directions

1

Heat oil in a heavy-based saucepan over medium heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion is tender. Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 minutes or until browned. Add sauce, wine and sugar. Season with salt and pepper. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 40 minutes or until sauce has thickened. Remove from heat.

2

Preheat oven to 180°C/160°C fan-forced. Lightly grease a 7cm-deep, 25cm (base) square baking dish. Spoon 1/2 cup mince mixture over base of dish. Arrange one quarter of pasta sheets over meat mixture, breaking sheets to fit. Spoon one-third of the remaining mince mixture over pasta. Drizzle with one-quarter of the cream. Sprinkle with one-quarter of the cheddar cheese. Repeat layers twice. Top with remaining pasta sheets, cream and cheddar cheese. Sprinkle with parmesan. Cover loosely with foil.

3

Serves 6

Beef Lasagne

Want to leave a review? Click on the stars at the top then leave a written review in the comments section below. Only members can leave reviews.

0